SAMPLE MENU - ALL TASTINGS ARE AT THE CHEF'S CHOICE
ALL MENUS ARE SUBJECT TO CHANGE
6 Course Tasting
Lobster Bisque/white truffle oil
Salmon/ ginger-soy-lemongrass sauce
Gnocchi/ creamy parmesan truffle sauce
Short Rib & Blue Cheese Quesadilla/ apple watercress salad
Grilled Hanger Steak/ creamed spinach, horseradish sauce, herb garlic fries
Crème Brule
$35 per person
Spontaneous 8 Course Tasting
Chef's choice
$50 per person
10 Course Tasting
Lobster Bisque/truffle oil
Tuna Tartare/ginger sesame vinaigrette, wasabi caviar
Grilled Jumbo Shrimp/ penne ala vodka, basil & parmesan
Panko Crusted Tilapia/ coconut curry broth, pineapple, asian calamari, soba noodles
Salmon/ ginger-soy-lemongrass sauce, jasmine rice
Wok seared Duck Salad/ soba noodles, Thai vinaigrette
Chicken Breast/ mushroom-truffle risotto, arugala goats cheese salad, balsamic reduction
Rack of Lamb/ garlic potato puree, mustard vinaigrette
Grilled Hanger Steak/ horseradish sauce, creamed spinach, herb fries
Today's Dessert
$65 per person
Spontaneous 14 Course Menu
Chefs choice $80 per person
All tastings are entire table only! All menus subject to change!
All substitutions will be up charged accordingly
Entire table only please!!!!!!
20% gratuity will be added to all parties 6 & over
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